All events for SUPPER CLUB: Fall in Brazil by Erica Bernhardt, Haley Polinsky & Sarah MacLean

Outono no Brasil (Fall in Brazil) takes the exciting flavours of Brazil and transplants them to the Canadian harvest for this 3-chef collaboration. Feijoada Fritters Considered by many to be Brazil's national dish, braised black beans and smoked bits of meats served with a series of side dishes, feijoada is too heavy for evening consumption. (It is usually accompanied by a nap in a hammock). We have decided to add a twist and serve it in fritter form, also a…