All events for SUPPER CLUB: Goan, Goan, Gone by Greg Couillard

The Dep is very excited to kick off its fall season with the vibrant, tropical flavours of Chef Greg Couillard‘s South Indian-inspired fusion menu. Prepare to be dazzled by a colourful and exciting display of complex and exotic spices, prepared by one of Toronto's pre-eminent culinary icons. ----- Multi-culti Mulligatawny Classic Couillard, a playful and inventive take on a colonial Indian classic. Fragrant red lentil and chicken broth infused with spices and studded with apples, chicken and vegetables. Served with…