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All events for SUPPER CLUB: Leap Year Veganalia by Emily Zimmerman

February 2016

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SUPPER CLUB: Leap Year Veganalia by Emily Zimmerman

February 28, 2016 @ 7:30 pm - 10:30 pm
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Emily Zimmerman's inventive, delicious and comforting vegan food has been a revelation; over the last 4+ years at The Depanneur, her skill and creativity in the kitchen has taught me so much about the culinary possibilities of contemporary plant-based cuisine. For this elegant late-winter dinner, Emily combines local ingredients with international influences for a modern and sophisticated vegan dinner party. ----- Creamy artichoke soup with mushroom-stuffed dumplings Seitan Puttanesca: savoury homemade seitan cutlets served with a piquant sauce of spiced olives, roasted…

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