Loading Events

« All Events

  • This event has passed.

SUPPER CLUB: Lobster Canadienne by Chef Taka Kuroki

March 22, 2014 @ 7:30 pm - 10:30 pm

Chef Taka Kuroki trained in French cuisine and spent a decade as the sous chef at Le Poutriere, a prestigious French restaurant in Fukuoka, Japan where he specialized in classic lobster dishes.

Recently Chef Taka moved to Toronto to expand his culinary horizons, and while working in various Japanese establishments has been rewarding, he still misses the opportunity to indulge in his passion for traditional French cuisine.

The Depanneur is happy to welcome Chef Taka back into our kitchen for what is sure to be another fantastic meal of classic French flavours with his unique Japanese twist. Chef Taka will be assisted by Chef Shinji Yamaguchi of Gushi Japanese Street Food.

Miso cream cheese canapé
A Chef Taka original; miso-cured cream cheese served on sliced baguette

Smoked salmon salad
An elegant appetizer of fresh herbs and baby greens wrapped in smoked salmon

Cauliflower soup
Rich, velvety cauliflower puree with chicken stock and cream

Roast Lobster Canadienne
Based on the classic French dish Lobster Américaine, split roast lobsters with Sauce Américaine, a tomato-infused lobster stock velouté

Potato Gratin
Thinly sliced potato baked with Parmesan, milk and nutmeg.

Orange compote
Orange slices poached in simple syrup, finished with Cointreau and Grand Marnier 100 liqueurs.

$50 +HST


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets for this are not available at the moment, either because they have not yet been released, the event is sold out, or it has passed. If you would like to be notified if/when tickets become available, please provide your contact information in the form below. Thanks!


March 22, 2014
7:30 pm - 10:30 pm
Event Category:


The Depanneur


1033 College Street

Toronto, Ontario m6k 2b5 Canada