All events for SUPPER CLUB: Memories from Oaxaca by Raluca Cojocariu

Chef Raluca Cojocariu has just returned from two weeks exploring the food of Oaxaca, Mexico, where she wandered the colourful streets, absorbed the tastes and smells, and was moved by the people she met. Now, she is back at the Dep to share a piece of this magic with us. She brings a delicious six-course meal inspired by conversations she had with Oaxacan market vendors and meals she shared with local cooks. ----- Enmoladas con Res Fresh tortillas with cheese,…