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SUPPER CLUB: Paella Mixta by José Arato

February 22 @ 6:30 pm - 9:30 pm

- $79.00

You might know José Arato, owner and Head Chef of Pimentón, from his long-standing residency serving paella at Brickworks Farmers Market. Tonight you can join him for an elegant Spanish meal centred around his signature dish. Paella is the quintessential Spanish food of celebrations. Originating in Valencia, but with countless regional variations, this classic rice dish has five key ingredients: Spanish short-grain “Bomba” rice, saffron, pimentón (Spanish paprika), olive oil and the paellera, the wide, shallow, purpose-built pan from which the dish gets its name.

Tapas
Tapas are the selection of small shared appetizers that are prologue to many Spanish meals, enjoyed with friends over drinks.
Pan Tumaca | a kind of Catalan bruschetta, Pan con Tomate is ubiquitous in Spain, with many local variations, but always featuring crusty bread, juicy tomatoes and good quality olive oil;
Pimientos de Padron | a very popular Spanish tapas of thin-skinned green Galician Padron peppers sauteed in olive oil and sprinkled with salt; fresh Asian Shishito peppers make a very close substitute and are more readily available in Toronto.
Spicy Marinated Olives | a selection of Spanish olives marinated with spices, lemon and garlic.

Chicken & Seafood Paella
This slightly non-traditional twist on paella features both fresh chicken and a mix of shrimp and mussels, with a sofrito base of red peppers, green beans, garlic, tomato, parsley, cooked with short-grain Spanish Bomba rice in a paprika and saffron-infused chicken stock.

Artichoke & Mozzarella Salad
A crisp, refreshing romaine lettuce salad garnished with marinated artichokes and fresh mozzarella, with a lemon, thyme, pepper & olive oil dressing.

Flan
A popular Spanish dessert similar to crème caramel, it is an impressively rich cream & egg custard inverted to reveal the golden caramel that has formed at the bottom.
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$79 +HST

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Chef José Arato is the owner and Head Chef at Pimenton, a Toronto catering and gourmet food project specializing in Spanish and Mediterranean fine food. Along with paella, tapas and moroccan cooking classes, Pimentón has a stand at the Evergreen Brickworks Farmers Market where you can experience José’s Mediterranean flavours every weekend.

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Every weekend The Depanneur invites an amateur or professional guest chef to host a fun, informal dinner party.

Learn more about Supper Clubs at The Depanneur

Tickets

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SUPPER CLUB: Paella Mixta by José Arato
SAT Jan 22, 6:30pm @ CSI, 192 Spadina Ave., #501
$ 79.00
30 available

Details

Date:
February 22
Time:
6:30 pm - 9:30 pm
Cost:
$79.00
Event Category:

Organizer

The Depanneur
Phone
416-828-1990
Email
info@thedepanneur.ca
View Organizer Website

Venue

CSI Spadina
192 Spadina Ave., Suite 501
Toronto, Ontario M5T 2C2 Canada
+ Google Map
Phone
416-979-3939
View Venue Website