Dietitian & culinary enthusiast Amanda Li has joined forces with her sister Michelle to present a healthy, whole-food, paleo-inspired menu with a unique, oriental flare. No dairy, grains, legumes or refined sugar, just wholesome ingredients grown and cooked with love and care.
Pork Bone Broth
A warm elixir to sooth and support your body’s essence, kidneys, adrenal glands, bones and teeth. The perfect way to warm you up for the meal.
Think outside the yolk with these devilled eggs embellished with avocado mousse and the rich flavour of smoked salmon.
Braised Lamb Shank
Inspired by the aromatic flavours from the Far East – Garlic, Ginger, Fish Sauce, Lime & Mint. Accompanied with a warm brussels sprout slaw, tossed in a sesame vinaigrette.
Chocolate Jasmine Torte
A flourless almond-based cake sweetened with medjool dates, topped with a layer of billowy jasmine tea infused marshmallow. To be enjoyed with a shot of coconut lemongrass latte.
$40 + HST
Amanda Li is a Registered Dietitian who combines her Masters in Nutrition and culinary arts diploma with a lifelong enthusiasm for cuisine. Amanda’s mission is to use her skills as a dietitian and chef to inspire others about how living a healthy lifestyle and eating a whole-foods based diet can be enjoyable and delicious! She believes in the profound connection between how we nourish our bodies and how we feel physically, mentally, emotionally, and spiritually.
Every weekend The Depanneur invites a guest chef to host a fun, informal dinner party.