Dietitian & culinary enthusiast Amanda Li is inspired by the paleo philosophy of eating: no dairy, grains, legumes or refined sugar, just wholesome ingredients grown and cooked with love and care. For this meal, Amanda presents a nourishing, whole-food menu of tapas-style small plates for sharing.
Spring Chicken Broth
Lemon Poppyseed Jicama Beet Salad Over Sweet Leaf Lettuce
Tandoori Spiced Cauliflower Bites
Smoked Trout Pate
Sesame Honey Garlic Glazed Drumettes
Braised Pork Tongue with Shiitake Mushrooms on Glass Noodles
Coconut Key Lime Tarts
Chocolate Black Pepper Sorbet
Amanda Li is a Registered Dietitian who combines her Masters in Nutrition and culinary arts diploma with a lifelong enthusiasm for cuisine. Amanda’s mission is to use her skills as a dietitian and chef to inspire others about how living a healthy lifestyle and eating a whole-foods based diet can be enjoyable and delicious! She believes in the profound connection between how we nourish our bodies and how we feel physically, mentally, emotionally, and spiritually.