All events for SUPPER CLUB: PanAsia by Greg Couillard

Held Over a 2nd Night! Culinary icon Chef Greg Couillard became famous for introducing Toronto to his dazzling re-imaginings of international flavours. This fantastic menu, that flies through Japan, Thailand and Malaysia (with stopovers in Mexico and France), is all about the amazingly creative colours, spices, textures and flavours that have earned him loyal fans for over 30 years in the kitchen. ----- Kamakaze Tuna Bomb Sushi-grade tuna on crispy panko rice cakes with wasabi guacamole Chiang Mai Grilled Chicken…