2025 South Asian Spotlight
No, Not all Gujaratis are strictly vegetarian
Gujarat’s reputation as a strictly vegetarian haven isn’t the whole truth. Vegetarianism here has become deeply tied to ideas of purity and morality, especially with the growing influence of Hindu nationalism originating from Gujarat itself. Sadly, this has led to food-based segregation for generations. Non-vegetarian communities face stigma, discrimination, and even exclusion from housing. Those familiar signs shouting “PURE VEG” are everywhere, making it clear who’s welcome and who’s not.
“Pure Non-Veg” is my playful jab at this rigid mindset, serving as a reminder that Gujaratis have been enjoying delicious meat dishes for centuries. This dinner event isn’t just about amazing food; it’s about recognizing Gujarat’s authentic, rich non-veg culinary heritage that often goes unnoticed or deliberately ignored. The name is also inspired by a Facebook group founded by a friend and culinary enthusiast from Ahmedabad. This group emerged as a response to Gujarat’s rigid culinary mindset, creating a welcoming space where epicures and food lovers could freely share recommendations for restaurants and hidden gems serving delicious non-veg dishes—without judgment or discrimination.
Come hungry for bold flavors, captivating stories, and dishes cooked straight from my heart (and my memories!). Because guess what? Gujarat isn’t purely vegetarian, and it’s high time we celebrate that delicious fact!
*The meal will also be hosted by an expert on Gujarati and Parsi cuisine, award-winning author Niloufer Mavalvala. She will help to bring context to the foods and will be available to answer any of your questions!
Bera Samosa, Chicken Dana & Bun
Bera Samosa, a beloved specialty from Bhatiyar Gali in Ahmedabad’s Old City, are bite-sized mutton samosas bursting with juicy minced mutton, spring onions, and subtle spices. Accompanied by Chicken Dana—crispy, spiced chicken bites evocative of Japanese karaage, yet deeply Gujarati in character—and served with a soft bun, this trio captures the vibrant street-food soul of Ahmedabad.
Patra Ni Machhi
A signature Parsi delicacy featuring tender Pomfret coated in a vibrant, aromatic green chutney of coriander, garlic shoots, and lavangya marcha (Thai green chilies), wrapped delicately in banana leaves and steamed until succulent. The Parsi community (who primarily speak a dialect of Gujarati) are one of the most prominent minority groups in the state and have some incredible non-vegetarian dishes.
Kachi Keri no Baflo
Since the menu is rich in spices and fatty foods I thought It would be nice to break up the courses with a non-alcoholic palette cleanser. This is a traditional Gujarati summer drink made with tart raw mango pulp, aromatic saffron, earthy roasted cumin, and caramel-sweetened jaggery.
Tapelu and Puri
Surat’s iconic Khatri community dish, tapelu, is succulent mutton slow-cooked to aromatic perfection in a rich gravy of caramelized onions, garlic, ginger, and the distinctive ‘tapelano masalo.’ Paired with small, fermented golden puris, this dish is both a celebration and comfort food. Unlike many dishes, Tapelu remains community-centered—rarely found in restaurants, enjoyed typically only if you’re lucky enough to know a Khatri family or, like me, fortunate to grow up next door to them.
Zarda / Biranj
Zarda, or Biranj, is an aromatic sweet rice preparation, gently cooked with saffron-infused milk, sugar, and studded with raisins, pistachios, and almonds, crowned with shimmering silver foil.
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Malav Naik is a marketing strategist, artist and activist based in Toronto, ON. Growing up in the food-obsessed city of Surat has shaped their hedonistic outlook towards cooking and eating. @the_khalnaik
Niloufer Mavalvala is an experienced home cook and an award-winning author, who believes her passion has a purpose. Her passion is teaching cooking, and her purpose is to spread ancient Parsi cuisine far and wide. She enjoys cooking for others, having been influenced by her family of good home cooks, particularly her mother and aunt. She was born and raised in Karachi and has lived in several cities, including Dubai, London, and Toronto. Niloufer enjoys welcoming people from other cultures and cuisines because she feels that food connects us all and that breaking bread together is the easiest way to bond. Follow her on Instagram, Facebook, and her website, Niloufer’s Kitchen. nilouferskitchen.com | @nilouferskitchen
