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SUPPER CLUB: Scallop Risotto by Matthew Church

March 29, 2014 @ 7:30 pm - 10:30 pm

Sometimes the secret to a really memorable meal isn’t that secret: great ingredients, classic combinations, accomplished technique, elegant presentation. I didn’t say it was easy, but I’m certain that Matthew Church will pull it off with aplomb.

Pickled + Roasted Beet Salad
Frisee, Goat Cheese, Walnut, Orange, Sherry Tarragon Vinaigrette

Pork Belly 
Cured, smoked & braised, served with watercress & aioli

Scallop Risotto
with Mushroom, Artichoke, Tomato, Parmesan & Basil

Deconstructed Blueberry Tart
Macerated Blueberries, House made Ice-cream, Crumb

$40 +HST

Matthew Church has been cooking since he was 17, starting under a number of executive chefs at a fine dining restaurant in Northern Ontario. Matt recently moved to Toronto looking for inspiration and creativity, and landed a Sous Chef gig designing his own menus. Nice.

Details

Date:
March 29, 2014
Time:
7:30 pm - 10:30 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

1033 College Street

Toronto, Ontario m6k 2b5 Canada
Phone:
416-828-1990