Poland, with its cold Canadian-like climate, has had centuries to perfect the art of delicious winter comfort food. The multi-talented Maria Rozynska taps into her Polish heritage to offer up a selection of traditional favourites. Join us for one evening only of authentic Polish food and culture, with traditional Polish songs sung by Maria accompanied by Polish folk musician Ted Zdybal on accordion and of course vodka. You really don’t want to miss this!
Sledzie (Pickled Herring) – the traditional starter at a Polish holiday meal, served with fresh light rye bread
Borscht (Beetroot Soup) – flavourful, slightly sweet beet and cabbage kvas broth served over “Uszka” (ear-shaped, mushroom-filled dumplings)
Placki Po Wegiersku (Potato Pancakes with Goulash) – a hearty stew of slow-cooked beef, pork and vegetables in a paprika-infused tomato sauce, served over freshly made potato pancakes, with a dollop of cool sour cream and a sprinkling of fresh parsley
Mizeria (Cucumber Salad) – served in a rich cream and fresh dill sauce
Naleśniki z Serem (Crepes with Sweet Cheese Filling) – traditional Polish crepes served warm with a sweet ricotta cheese filling drizzled with fruit sauce and a dash of powdered sugar
Kompot – a non-alcoholic sweet beverage prepared from several kinds of dried fruit
Maria Rozynska, a power-mom who loves to cook for her family and who one day dreams of running her own kitchen, using the freshest ingredients and lots of love.
Every weekend The Depanneur invites a guest chef to host a fun, informal dinner party.
Learn more about The Rusholme Park Supper Club