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SUPPER CLUB: Sobrebarriga al Horno by Aland Portillo

May 10, 2014 @ 7:30 pm - 10:30 pm

Aland Portillo is one of the most veteran chefs to grace the Depanneur’s humble kitchen. A Red Seal chef, whose resume includes the Ritz Carlton Hotel and the Rosedale Golf and Country Club, Aland was also a seasoned restaurateur in his native Colombia.

But despite so many years in professional kitchens, Aland rarely had the opportunity to make the traditional Colombian dishes that were closest to his heart; this Supper Club is a unique chance to taste the soul of Colombian cuisine as seen through a world-class chef.

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Arepas
(Colombian-style corn cakes) with chorizo ragout

Sobrebarriga al horno con salsa criolla
Baked flank steak in a Creole sauce, served with Colombian coconut rice, yucca with a red onion sofrito, and corn in a bright dressing of pickled red onion, cilantro, and jalapeno pepper.

Platano al Horno
Sweet plantains stuffed with guava jam and fresh cheese then baked till melted
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$40 +HST

Details

Date:
May 10, 2014
Time:
7:30 pm - 10:30 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/
1 reply
  1. Anne Brodzky
    Anne Brodzky says:

    I would like to book three seats for the Supper Club night May 10, 2014, Sobrebarriga al Horno. My phone is 416 535 2888.

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