All events for SUPPER CLUB: Spring 2016 – Better Late Than Never by Chef Michael Kirkwood

Over the last decade Chef Michael Kirkwood has developed an expressive and adventurous approach to cooking, using fresh, local and artisanal ingredients to explore the possibilities of contemporary Canadian cuisine. This elegant menu showcases the bounty of the local vegetable harvest, combining international accents with the skill and sophistication one would expect from a veteran of some of Toronto's finest restaurant kitchens. ----- Chilled spring pea soup with dungeness crab, sustainable caviar, creme fraiche. Poached free range duck egg with…