Unfortunately this Supper Club been cancelled.
Refunds will be issued to all ticket holders. 

“A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that’s when cuisine is truly exciting.” — Charlie Trotter

Drawing from the formal traditionalism of Auguste Escoffier to the post-modern experimentation of Ferran Adria, James Vigil forges a creative personal style where inspiration meets improvisation, local ingredients meet exotic spices, seasonal ingredients meet timeless combinations.

Don’t miss this elegant 5-course tasting menu showcasing this exciting culinary talent.

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Spring Pea Soup
w/ morels & sorrel

Tomato Salad
w/ fresh cheese, olive oil and basil

Seared Scallops
w/ grapes, sunflower shoots and almond

Braised Lamb Neck
w/ apricot and cinnamon

Lemon Tart
w/ spring radishes and honey lavender ice cream
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$40 +HST

James Vigil has been working in professional kitchen for over 9 years, and is currently the saucier at Pangaea Restaurant. His collaborative, sold-out “Ode to The Greats” Supper Club in February paid homage to inspiration from great chefs like Normand Laprice, Rene Redzepi, Thomas Keller & Daniel Boulud.