We all know this cold weather is getting to us, but what can ya do? Squiggy knows: eat lots of delicious comfort food with your friends!
Butternut squash soup
spiked with Angostura bitters, served with winter bruschetta
Roast chicken with all the fixin’s
accompanied by roasted tomatoes stuffed with dressing, colcannon potatoes, roasted garlic, veggies and plenty of gravy
served with Mexican cinnamon hot chocolate
After 6-years in theatre production, Robin “Squiggy” Dutt stepped away from the stage and into the kitchen. He followed his love of food back to the Chef Training program at George Brown, and after graduating, ventured to Montreal to stage in various kitchens and gain experience in many culinary styles. Today, we find him honing his craft back in Toronto, in the kitchen of the Drake Hotel. When he’s not at work, he is still in the kitchen, further defining and sharing his own style of cooking through a series of private and public functions under the brand Squiggfeast.