Loading Events

« All Events

SUPPER CLUB: Sunny Sicilian Vegan Feast by Emily Zimmerman

February 9 @ 7:30 pm - 10:00 pm

- $60 (Sold out)

Join Emily Zimmerman, The Dep’s resident vegan maven, for some fresh, colourful Mediterranean vibes — an elegant scratch-made feast that is the perfect antidote to the February blahs.

Cured, pickled, and marinated vegetables and fruits, slabs of tofu feta, and eggplant “bacon” wrapped melon.

Thin shards of crispy, creamy chickpea flour polenta with savoury nasturtium “caper” sauce and Ontario pear mostarda.

Handmade aquafaba pasta with eggplant caviar, roasted tomatoes, and cashew-coconut mozzarella.

Clementine and almond cake with lemon gelato.

$60 + HST

Emily Zimmerman is the lady behind Pear and Pepper; she works as a community kitchen coordinator by day, fabulous vegan chef by night. She can be found at food events around the city, as well as at The Depanneur hosting the occasional vegan Workshop or Supper Club.

Every weekend The Depanneur invites a guest chef to host a fun, informal dinner party.

Learn more about Supper Clubs at The Depanneur


Out of stock!SUPPER CLUB: Sunny Sicilian Vegan Feast by Emily Zimmerman$60.00Saturday, February 9, 2019

Please fill in all required fields

This event is SOLD OUT. If you would like to be placed on a waiting list for this event, please fill in the form below with your name, phone number and # of tickets, and we will let you know if any spots become available.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *