Loading Events

« All Events

  • This event has passed.

SUPPER CLUB: Taste of the Birchwood Kitchen by Chef Michael Kirkwood

September 7, 2014 @ 7:30 pm - 10:30 pm

Over the last decade Chef Michael Kirkwood has developed an expressive and adventurous approach to cooking, using fresh, local and artisanal ingredients to explore the possibilities of contemporary Canadian cuisine.

This elegant menu is a selection of local and seasonal ingredients put together with the skill and sophistication one would expect from a veteran of some of Toronto’s finest restaurant kitchens.

Curried Cauliflower soup with cucumber and whipped yogurt, crispy naan.

Sautéed rapini with roasted garlic and balsamic.

12 hour-braised, artisan-raised beef cheeks with hint of chocolate, served over sautéed wild mushrooms.

Grilled corn, barley and okra fricassee.

Fresh Ontario strawberries, toasted pecans, shaved goats cheese, clover vinaigrette

$40 +HST

Chef Michael Kirkwood grew up in Ajax, Ontario where his appreciation for food and local ingredients flourished at a young age. Inspired by his parents’ gourmet interests, he began working in local restaurants as a teenager where his passion for cooking grew. He then went on to study culinary arts in Toronto at George Brown College, and has since established his reputation in several of Toronto’s top kitchens, including Avalon, Toro, Opus, and Turf Lounge.

Chef Michael now runs the Birchwood Kitchen, a mobile culinary studio providing cooking classes for both children and adults, as well as private seasonal tastings and small event catering.


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are not available


September 7, 2014
7:30 pm - 10:30 pm
Event Category:


The Depanneur


The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
1 reply

Trackbacks & Pingbacks

  1. […] Depanneur (1033 College St.) hosts chef Michael Kirkwood for a supper club on Sunday July 27 featuring curried cauliflower soup, 12- hour braised beef cheek, grilled corn, […]

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *