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SUPPER CLUB: This is How I Roll 2; More New Sushi by Daniel Henderson

March 2, 2014 @ 7:30 pm - 10:30 pm

Chef Daniel Henderson is back with an exciting 6-course tasting menu featuring his unique and eclectic Japanese-fusion sushi rolls. With a global palette of ingredients ranging from coffee-crusted tuna to Jamaican jerk salmon, mango salsa to duck confit, Daniel continues to push the boundaries of the sushi tradition.

House Made Gyoza
Steamed Pork Dumplings hinted with Scallion, Ginger and “Awesome Sauce”

Barista Roll
Avocado, Cucumber, Smoked Salmon, Scallion, Coffee and Basil Crusted Tuna, Spinach and Sesame Sauce

Crispy Tuna Roll
Tuna, Scallions and Tobiko, Panko Crusted with Mango Salsa, Spicy Sauce and Teriyaki Sauce

Jerk Salmon Roll
Arugula, Avocado, Spicy Crab, Jerk Salmon, Spicy Sauce,
Teriyaki Sauce, Crispy Onions, Tobiko, Sesame

Holy Duck Spring Roll
Rice paper Wrap, Duck Confit, Avocado, Cucumber, Carrots, Lettuce, Sriracha Mayo, Hoisin Sauce, Chinese 5 Spice

Green Tea Ice Cream

$40 +HST

Daniel Henderson is a Certified Chef de Cuisine and Red Seal chef who fell in love with sushi many years ago. Trained in the art of sushi-making on the Canadian West coast and in Japan, he is currently the Executive Chef for Bento Sushi, Canada’s largest sushi provider, as well as the owner of Thisishowiroll, a sushi catering company. Daniel has taught a number of hands-on sushi-making workshop at the Depanneur, as well as showcasing his unique and innovative maki rolls at food events like CraveTO.


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March 2, 2014
7:30 pm - 10:30 pm
Event Category:


The Depanneur


1033 College Street

Toronto, Ontario m6k 2b5 Canada