Chef Daniel Henderson takes a passion for Japanese culinary traditions and gives them a unique, contemporary twist by incorporating cosmopolitan flavours. Don’t miss this innovative 7-course tasting menu!
Chili Garlic Edamame
Black Sesame Kale Chips
Pork garlic dumplings with scallion, soy & lime dipping sauce
Chinese 5 Spice Chicken Bun
Steamed rice bao, hoisin sauce, cilantro, chili-scallion sauce
Beef Brisket Tacos
Ancho braised beef, refried chili beans, caraway slaw, tomatillo sauce, queso fresco
Pork ‘n’ Beans Maki Roll
Braised pork shoulder, hitchimi slaw, avocado topped with warm baked beans, Japanese mayonnaise, whisky tonkatsu sauce, chives and jalapeno corn bread
Green Tea Brownies
Mango Ice Cream
Daniel Henderson is a Certified Chef de Cuisine and Red Seal chef who fell in love with sushi many years ago. Trained in the art of sushi-making on the Canadian West coast and in Japan, he is currently the Executive Chef for Bento Sushi, Canada’s largest sushi provider, as well as the owner of Thisishowiroll, a sushi catering company. Daniel has taught a number of hands-on sushi-making workshop at the Depanneur, as well as showcasing his unique and innovative maki rolls at food events like CraveTO.
Every weekend The Depanneur invites a guest chef to host a fun, informal dinner party.