Come and experience the future of sushi!

Sushi Chef Daniel Henderson takes a passion for Japanese culinary traditions and quality ingredients and gives them a unique, contemporary twist by incorporating cosmopolitan flavours like Jerk Salmon, Shrimp Ceviche, and even Doritos into exquisitely crafted modern maki rolls.

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Trio of Salmon: Fennel crusted tataki, tartar and ceviche

Ramen Noodle Soup: Japanese noodles in miso broth, five vegetables, crisp nori

Maki Set
Rainbow Rolls: Spicy crab, salmon, tuna, shrimp, tobiko, masago

Dragon Rolls: Cucumber, avocado, jerk salmon, spicy sauce, tempura onions

Spicy Salmon Volcano Rolls: Seaweed salad, avocado, spicy salmon, siracha sauce, teriyaki sauce, green onions

4th Amigo Rolls: Spicy shitchimi nappa slaw, avocado, shrimp ceviche, fresh coriander, lime, Dorito crumb

Sides: Japchae noodles & young cucumber salad
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$40 +HST
B.Y.O.B. — No corkage

This event is SOLD OUT!
If you’d like to be put on a waiting list in the event of a last-minute cancellation, please contact us.

Daniel Henderson is a Certified Chef de Cuisine and Red Seal chef who fell in love with sushi many years ago. Trained in the art of sushi-making on the Canadian West coast and in Japan, he is currently the Executive Chef for Bento Sushi, Canada’s largest sushi provider, as well as the owner of Thisishowiroll, a sushi catering company. Daniel has taught a number of hands-on sushi-making workshop at the Depanneur, as well as showcasing his unique and innovative maki rolls at food events like CraveTO.