Come and experience the future of sushi!
Sushi Chef Daniel Henderson takes a passion for Japanese culinary traditions and quality ingredients and gives them a unique, contemporary twist by incorporating cosmopolitan flavours like Jerk Salmon, Shrimp Ceviche, and even Doritos into exquisitely crafted modern maki rolls.
Trio of Salmon: Fennel crusted tataki, tartar and ceviche
Ramen Noodle Soup: Japanese noodles in miso broth, five vegetables, crisp nori
Rainbow Rolls: Spicy crab, salmon, tuna, shrimp, tobiko, masago
Dragon Rolls: Cucumber, avocado, jerk salmon, spicy sauce, tempura onions
Spicy Salmon Volcano Rolls: Seaweed salad, avocado, spicy salmon, siracha sauce, teriyaki sauce, green onions
4th Amigo Rolls: Spicy shitchimi nappa slaw, avocado, shrimp ceviche, fresh coriander, lime, Dorito crumb
Sides: Japchae noodles & young cucumber salad
B.Y.O.B. — No corkage
This event is SOLD OUT!
If you’d like to be put on a waiting list in the event of a last-minute cancellation, please contact us.
Daniel Henderson is a Certified Chef de Cuisine and Red Seal chef who fell in love with sushi many years ago. Trained in the art of sushi-making on the Canadian West coast and in Japan, he is currently the Executive Chef for Bento Sushi, Canada’s largest sushi provider, as well as the owner of Thisishowiroll, a sushi catering company. Daniel has taught a number of hands-on sushi-making workshop at the Depanneur, as well as showcasing his unique and innovative maki rolls at food events like CraveTO.