
April 2016
SUPPER CLUB: Vegan Seder Deluxe by Emily Zimmerman
Jewish families have been celebrating holidays and gatherings with big, festive meals for a VERY long time. For this deluxe seder-inspired dinner party, The Dep's resident vegan maven, Emily Zimmerman, offers up her unique interpretations of a number of classic Jewish dishes. ----- Appetizings Eggplant "herring", sunflower seed "chopped liver", and cashew "egg salad" served with matzos. Golden vegetable matzoh ball soup Julienned carrots, celery root, and golden beets in a delicate broth, with a traditional matzoh meal dumpling Jackfruit,…
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