All events for SUPPER CLUB: Végételiene – A Vegan French Dinner Party by Emily Zimmerman

Join Emily Zimmerman, The Dep's resident vegan maven for an elegant, French-inspired menu showcasing the remarkable range of sophisticated plant-based cuisine. Oyster (mushrooms) on the half-shell Seared oyster mushrooms topped with toasted bead crumbs, with creamy parsley sauce, on a pastry shell. Bitter greens salad with sweet citrus dressing Bouillabasse Seaweed toasted jackfruit fish in a savoury herbed tomato stew, with homemade crusty bread. (GF option available) Spinach-aquafaba soufflé Delicate baked mousse made from chickpea stock. Salted caramel, pear, and…