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SUPPER CLUB: Vive Le Dépbec Libre! by Arthur Hill

February 17, 2013 @ 7:30 pm - 10:30 pm

After returning from a chilly trip to Québec, Arthur Hill was amazed by the stomach- and soul-warming power of Québécois cuisine. With that, Depécois night was born! A night celebrating Québécois culinary creations, with a touch of Toronto tang.

Carrot and Brown butter soup with winter green pesto
Sweet & nutty heirloom carrot soup with light citrusy, swiss chard, and carrot top pesto

Confit Pork Shoulder with braised mustard Savoy cabbage and cherry, roasted shallot & rosemary chutney
Pork shoulder lightly cured with herbs and black pepper, slow roasted in duck fat, served with a slightly crisp and tangy cabbage, and a sweet and earthy cherry shallot

‘Pouding chômeur’ with crème fraîche chantilly
A traditional Quebecois Dessert with a cake like top and a delicious saucy bottom. Translated meaning is “poor man’s pudding” although this version is definitely rich with the corn syrup being replaced by #3 Forbes Dark maple syrup, all balanced by the natural zip of the Crème fraîche

$40 +HST

This event is SOLD OUT
Contact us if you’d like to be put on a waiting list in the event of a cancellation.

Details

Date:
February 17, 2013
Time:
7:30 pm - 10:30 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur