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SUPPER CLUB: Voodoo Creole by Greg Couillard

October 28, 2017 @ 7:30 pm - 10:30 pm

- $60

Get spooky with Toronto culinary icon Greg Couillard at this New Orleans-inspired dinner, smoking with cajun spices and Greg’s unique brand of evil genius.

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Crabcake Magnolia
Succulent snow crab meat, scallions, chili and peas in a golden crispy panko crust with hot & sweet red pepper sauce.

Louisiana Maque Choux
Roasted corn and cauliflower salad with blackened shrimp

Molasses, peach & bourbon-glazed pork backribs
Ribs that will haunt your dreams

Deep Soul Sides
Collard greens, Buttered grits, and black-eyed peas

Shoo Fly Pie
The South’s molasses-y answer to the butter tart, with a dollop of cool whipped cream.
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$60 +HST
Book Now

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Chef Greg Couillard has forged a life-long reputation as a fearless culinary innovator, a kind of super-collider of food ideas, smashing them together with incredible force, producing novel and exotic new dishes for a few lucky diners to marvel at. After more than 5 decades in the kitchen, it would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot, Stelle, Avec, Sarkis, The Spice Room and many others, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto, and foreshadowed the eclectic, international menus many now take for granted.

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Every weekend The Depanneur invites a guest chef to host a fun, informal dinner party.

Learn more about the Supper Clubs at The Depanneur
https://thedepanneur.ca/supper-club/

Tickets

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Details

Date:
October 28, 2017
Time:
7:30 pm - 10:30 pm
Cost:
$60
Event Category:
Event Tags:
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Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

1033 College Street

Toronto, Ontario m6k 2b5 Canada
Phone:
416-828-1990
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