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SUPPER CLUB: Warm On a Cold Night by Corey, Morgan, and Sam

February 2 @ 7:30 pm - 10:00 pm

- $60 (Sold out)

What happens when three management consultants walk into a kitchen?

We’re Corey, Morgan, and Sam! A group of three management consultants from a Toronto-based firm in the heart of Chinatown. The three of us share a passion for food and fine dining, but find the most joy in hosting small events and cooking for friends. With shared experience running an underground supper club and hosting countless dinner parties, we’re excited to share our passion for food through a new platform.

We’ve put together an evening of dishes we find both comforting and exciting, to delight your taste buds on a cold winter night. With diverse tastes and interests, we’ve chosen to mix different cuisines, touching on aspects of Chinese, French, and Italian flavours.

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01 // Chicken Liver Toast
Toasted sourdough, chicken liver mousse, parmesan, balsamic reduction

02 // Duck Soup Dumpling
Duck, scallion, au jus dipping sauce

03 // Gnocchi with Mushrooms
Gnocchi, mushroom, egg, prosciutto, puffed grains, beurre noisette

04 // Braised Octopus
Octopus, frisée salad, piquillo pepper spread

05 // Crème Brûlée Ice Cream
Custard cream, burnt caramel sauce
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$60 +HST

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Samantha Lew is an avid home cook who has a love for experimenting with different flavours and cuisines and hosting events through her underground supper club called Lew + Wu hosted by Corey Wu and herself. When she’s not in the kitchen, Samantha loves to spend her time exploring different restaurants around the world and gathering inspiration for her next dinner.

Corey Wu is the Wu in Lew + Wu, an underground supper club that offers tasting menus for intimate groups of less than 4 guests. Corey’s cooking is heavily influenced by Chinese, Japanese, and Italian cuisines that he grew up eating in Markham and Toronto.

Morgan Bebbington is an adventurous home cook who draws inspiration from a range of cuisines and his favourite chefs. Morgan enjoys hosting both large and small dinner parties and can never turn down a charcuterie board.

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Every weekend The Depanneur invites a guest chef to host a fun, informal dinner party.

Learn more about Supper Clubs at The Depanneur

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