Hot on the heels of a month-long Mac & Cheese pop-up at The Dep, comedian Ben Miner returns with another Seasoned Comedy exclusive event. Ben goes all-out with a luscious Autumn comfort food menu topped off with live comedy by Ben himself and special guest Chantel Marostica!
stuffed with spinach, cheese and shallots, served with mixed greens.
Pork loin roast
with an outrageous apple, whisky, maple and ginger glaze, served with an assortment of roasted heirloom carrots, potatoes and seasonal veggies.
with cream cheese frosting – like carrot cake, yet somehow even more delicious.
Ben Miner has been performing at comedy clubs for the past 16 years, coast to coast, from Just for Laughs in Montreal to the Vancouver Comedy Festival to NXNE in Toronto, working with Jim Jefferies, Lewis Black and Russell Peters among others. When he’s not on stage, Ben’s still behind a mic at the long-running program on SiriusXM Comic Stripped. Ben has been featured on Recipe to Riches and was a top 16 cook on the first season of Masterchef Canada.
+ Special Guest: Chantel Marostica
Originally from Winnipeg, Chantel is known for her unique brand of high energy, physical comedy. She brings her jokes to life through a combination of storytelling, impressions, and spot on timing. Chantel was The 2014 Manitoba Finalist of Sirius XM’s “Canada’s Top Comic.” Disgraced from her loss, Manitoba banded together and voted her #80 on Manitoba’s: “Top 100 most fascinating people” list; every Winnipeg girl’s “feverishly yearned for childhood dream.” She wrote, produced and performed her hit one woman show “Queer and Present Danger” which was super gay and amazing. Also, she opened for Russell Peters on his “Almost Famous” Tour at The MTS Centre.
Every weekend The Depanneur invites a guest chef to host a fun, informal dinner party.
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