Food means a lot of things to a lot of people, but at the end of the day the big question is: is it yummy? This is Brad Kurtenbach’s answer to this most fundamental of food questions. A collection of Brad’s favourite flavours and ingredients in a delicious, family-style dinner party that is sure to put the yummy in your tummy.

Scotch Duck Egg
Duck egg encased in duck sausage, rolled in breadcrumbs and fried to a crispy golden crust.

Organic chicken, shredded and braised with collards
with rosemary, thyme and white wine, served with homemade pork-spiked baked beans and an apple, radish and dried cherry slaw.

Peach turnovers
with homemade strawberry ice cream.

$40 +HST

Brad Kurtenbach is a Red-Seal-Ready cook-at-large, currently honing his craft at Westlodge. The founder of Kensington Organic Ice Cream, Brad was also the man behind the in-house dairy fermentation program at URSA (recently voted one of the top 10 restaurants in Canada). He has led several introductory cheese-making workshops at The Dep, and collaborated on our lavish Valentine’s Day Supper Clubs.