Pillowy soft and succulent hand made gnocchi, served with a rich, cheesey and lightly spiced buttermilk Mornay sauce. Topped with figs and delicious pancetta crisps (optional). $12
Mike’s passionate about food, art, music, and all the beautiful things that make life worth living. Currently a student at OCADU studying illustration,Mike’s been a cook in many fine and less-than-fine dining establishments since starting at Mary Brown’s Chicken when he was 15.