Amy Wilson is one of people behind the food column & website Shelf Life. An avid collector of 20th century food ephemera, Amy has been gathering chefs & foodies to taste and compare curated selections of supermarket products for several years, publishing the results online and in the National Post. Amy will be talking about the process of hosting and publishing Shelf Life’s Taste Tests and lessons learned along the way. There will even be a surprise Taste Test that you can participate in!
Every Tuesday at 7pm, The Depanneur invites a local food personality to talk about something that interests them.