Over more than 4 decades of heading up some of Toronto’s most ground-breaking kitchens, there is little about Toronto’s culinary history that Chef Greg Couillard has not witnessed first hand. Join Chef Greg as he reminisces about the transformation in our city’s fine dining culture, and considers what the futures holds for food in Toronto.

—–
It would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot, Stelle, Avec, Sarkis, The Spice Room and many others, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto, and foreshadowed the eclectic, international menus many now take for granted.

—–
Every Tuesday at 7pm, The Depanneur invites a local food personality to talk about something that interests them.