Phone: (416) 828-1990

0Shopping Cart

Things we do
The Depanneur Cookbook
Event Calendar
About
Menu

Luciano Schipano

February 3, 2020/by lensenater

Share this entry

https://thedepanneur.ca/wp-content/uploads/2016/08/TheDep_SM.png 0 0 lensenater https://thedepanneur.ca/wp-content/uploads/2016/08/TheDep_SM.png lensenater2020-02-03 17:25:132020-02-03 17:25:13Luciano Schipano

Join the Mailing List

Dep Gift Certificates!

Upcoming Events

Thu 07

COMMUNAL DINNER: Turkish Manti | Tuba Tunç

July 7 @ 6:00 pm - 8:00 pm

Sun 10

COMMUNAL PICNIC: Tunisian Tagines | Dali Chehimi

July 10 @ 6:00 pm - 7:00 pm

Thu 14

COMMUNAL DINNER: Teta’s Palestinian Kitchen | Mary Freij

July 14 @ 6:00 pm - 8:00 pm

on Facebook

on Facebook

on Twitter

on Instagram

Communal Dinners & Picnics @ The Bentway: This Thu

Communal Dinners & Picnics @ The Bentway: This Thursday is SOLD OUT, but fab picnics still available for Sunday evening!

#LastChance! #ActFast SUN Jul 3 - COMMUNAL PICNIC

#LastChance! #ActFast
SUN Jul 3 - COMMUNAL PICNIC: Pinoy Picnic | Maria Polotan
The Bentway Studio at Canoe Landing • 6-7pm

The Philippines is an archipelago of thousands of islands, with hundreds of unique and distinctive local cultures, along with a complex and multicultural history profoundly influenced by Chinese, Malay, Spanish and American cultures. Yet some dishes, like adobo, have become beloved classics and are likely to be found in Filipino homes across the country. Tonight Maria Polotan of @mamalindasto shares some of these traditional Filippino favourites incorporating fresh, local ingredients.
—–

Corn and Black Bean Empanaditas
These “little empanadas” are a favourite hand pie in the Philippines, one can find them everywhere from street food vendors to elite social gatherings. This version features a thin, baked wheat pastry filled with fresh Ontario corn and black beans stewed in fresh tomato sauce with garlic, onion, coriander, cumin and lime, and served with a cilantro dipping sauce.

Adobo sa Gata (meat)
A coconut milk-infused stew with chicken & pork slowly cooked with garlic, soy sauce, coconut and sugarcane vinegars, black pepper, and bay leaf.
—or—
Adobong Tokwa at Kabute (vegan)
Shiitake mushroom, tofu and Asian greens braised in classic adobo seasonings.

Served with steamed bok choy, white jasmine rice and achara, a tangy pickle of green papaya, carrot, onion, garlic, and ginger.

Biko
A sticky and sweet rice cake topped with latik, a gooey coconut-caramel glaze.
—–

Meat, Vegetarian or 1/2+1/2
Pinoy Communal Picnic
$59 for 2 • $109 for 4 • for 6 $159

⬇️ ORDER BELOW ⬇️
https://thedepanneur.ca/event/communal-picnic-pinoy-picnic-maria-polotan/

Heating up the naan on the saj oven at tonight’s

Heating up the naan on the saj oven at tonight’s Communal Dinner by @newcomerkitchen

What a great way to celebrate #CanadaDay! Fabulou

What a great way to celebrate #CanadaDay!

Fabulous grilled veggies plated up for tonight’s Communal Dinner by @newcomerkitchen at @thebentway

🍽 A deal, a meal & a favour to ask…

🍽 A deal, a meal & a favour to ask…

The Depanneur's Communal Table series gets a shout

The Depanneur's Communal Table series gets a shout out in the 2022 Bentway Annual Report. We're delighted to be celebrating our 4th year bringing awesome food experiences to Toronto's coolest urban space. @thebentway

Check out this summers fab line up:
https://thedepanneur.ca/communal-table-2022/

Follow on Instagram

on TripAdvisor

The Depanneur

1033 College St. Toronto, ON
Map

416-828-1990
info@thedepanneur.ca

on Facebook
on Twitter
on Instagram
on Yelp
on Trip Advisor
on Foursquare
on Foodspotting

© Copyright - The Depanneur, 2017 - Enfold WordPress Theme by Kriesi

Things we do
The Depanneur Cookbook
Event Calendar
About