Over the last decade, farmers’ markets have become a vibrant and dynamic part of Toronto’s food landscape, and this is in part thanks to the hard work of these two fabulous ladies.
For nearly 10 years, veteran market managers Corry Ouellette & Cookie Roscoe have been working behind the scenes at some of Toronto’s best markets, including Sorauren Farmers’ Market and The Stop’s farmers’ market at Wychwood Barns. Join us for a fun, candid look into the many joys, challenges and rewards of running a farmers’ market.
Table Talks include a seasonal meal prepared by The Depanneur founder Len Senater. Menu will feature produce from the Sorauren Farmers Market.
With all of the spectacular fall harvest to choose from, how about a glorious Shepherd’s Pie, full of ground beef and market veggies and topped with a buttery potato and mixed root veg mash baked to golden, crispy perfection! Served with tomato relish and a fresh salad of mixed market greens.
#vegetarian, #vegan and/or #glutenfree options will be available.
Fresh seasonal fruit pie, baked by Leslie Lindsay in the wood ovens at Dufferin Grove Park will be available for dessert. $5
Add vanilla ice cream +$2
Doors open at 6pm, talk starts at 7pm
$20 (+HST) — includes dinner
Every month The Depanneur invites a local food personality to talk about something that interests them while Dep founder Len Senater cooks dinner for everyone.
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