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TABLE TALK: Dawn and Edmund Rek

April 14, 2015 @ 7:00 pm - 8:00 pm

For the past seven years, Dawn and Edmund Rek have run a small business Evelyn’s Crackers, dedicated to using only whole local organic grains. They specialize in crackers made from stone ground single varietal wheats, such as Red Fife and avoid any white or roller milled flour or imported grains. They believe that in order to participate in the local economy, they must support the local economy and deal directly with producers, paying the price that they ask. They encourage farmers to grow grains as part of their crop rotation and bring heritage grains back to people’s diet.

Dawn and Ed talk about the resurgence of whole grains and the importance of building a local grain economy

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Every Tuesday at 7pm, The Depanneur invites a local food personality to talk about something that interests them.

Details

Date:
April 14, 2015
Time:
7:00 pm - 8:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/
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  1. […] 11 : Downsview Library Seed Saving Workshop, with the Toronto Seed Library SKLLBLDG April 14 : Table Talk – Dawn and Edmund Rek, at The Depanneur April 16 : Queen / Saulter Library Seed Saving Workshop, with the Toronto Seed Library SKLLBLDG […]

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