This week José Arato asks:
What is iberico ham and why eat it?
How did I go from accounting to cooking?
What’s the difference between Spanish and Italian food culture?
José Arato can be considered a true aficionado of Spanish cuisine. He is the owner and Head Chef at Pimenton, a Toronto catering and gourmet food project specializing in Spanish and Mediterranean fine food. Along with paella cooking classes, Pimentón offers wine pairing classes that teach aspiring cooks what to drink alongside the delicious dishes they’ve made
Every Tuesday at 7pm, The Depanneur invites a local food personality to talk about something that interests them.
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