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TABLE TALK: José Arato

March 24, 2015 @ 7:00 pm - 8:00 pm

This week José Arato asks:

What is iberico ham and why eat it?
How did I go from accounting to cooking?
What’s the difference between Spanish and Italian food culture?

José Arato can be considered a true aficionado of Spanish cuisine. He is the owner and Head Chef at Pimenton, a Toronto catering and gourmet food project specializing in Spanish and Mediterranean fine food. Along with paella cooking classes, Pimentón offers wine pairing classes that teach aspiring cooks what to drink alongside the delicious dishes they’ve made
http://www.pimenton.ca/
https://www.facebook.com/PimentonTO

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Every Tuesday at 7pm, The Depanneur invites a local food personality to talk about something that interests them.

Details

Date:
March 24, 2015
Time:
7:00 pm - 8:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/
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