Ksenija discusses the importance of food and the immigrant experience as well as what it’s like to cook like a Bos.
Ksenija Hotic‘s involvement with food starts in Bosnia in her grandmother’s kitchen and her father’s foraging trips into the woods. It leads through Berlin and all the way up to the Toronto Underground Market, where she is part of the team behind this innovative showcase for alternative culinary talent. An enthusiastic gardener, foodie and photographer, Ksenija is combining her love for cooking and her family’s heritage for this dinner of traditional Bosnian recipes.
Every Tuesday at 7pm, The Depanneur invites a local food personality to talk about something that interests them.