
Lisa Kates has been part of the Toronto food community working in cafe’s, operating her own catering business Afoodgypsy and also an artisanal soup maker. Currently she is working as a consultant with Food Forward on a project called Building Roots, writing for Edible Toronto, and photographing for the Sorauren Market.
Lisa will talk about the relationship between food and social media and how it drives the food economy for better or worse.
Every Tuesday at 7pm, The Depanneur invites a local food personality to talk about something that interests them.
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