This week Peter McClusky asks:
Where does garlic come from?
What are the best prep and cooking techniques to get different flavours from garlic?
What’s the difference between Ontario and imported garlic?
Peter McClusky is an Ontario garlic farmer and the driving force behind the The Toronto Garlic Festival. He’s writing a book, “Ontario Garlic: The Story from Farm to Festival”, about the cultural history of garlic in Ontario. Book is to be published in June with The History Press
Every Tuesday at 7pm, The Depanneur invites a local food personality to talk about something that interests them.