Ran Goel is founder and CEO of Fresh City Farms, an urban agriculture and CSA project that grows and delivers and organic produce and products across the GTA. Ran will be talking about the entrepreneurial opportunities and challenges in re-imagining our food systems to be more local and sustainable, with an eye towards the role of urban agriculture in Canada.
Moroccan Dinner by Len Senater
I will be making a seasonal meal featuring local and organic ingredients available through Fresh City Farms’ organic food box.
Soup: Cumin-scented brown lentil with lemon & crispy onion
Salad: Moroccan Carrot salad with honey, cinnamon & rosewater
Main: Winter vegetable tagine (with or without chicken) with green olives and preserved lemon, served over couscous with chickpeas, toasted almonds, golden raisins and smoked paprika
Dessert: Moroccan Orange Salad with halva, orange blossom water, mint and yogurt $4
#vegan & #GF options available
Doors open at 6pm, talk starts at 7pm
includes dinner, soup or salad, and coffee or tea.
Ran Goel is founder and CEO of Fresh City Farms, a city farm that delivers seasonal produce and recipe bags. Fresh City grows organically on six acres and in an aquaponic greenhouse at Toronto’s Downsview Park. Prior to launching Fresh City, Ran was an investment lawyer in New York. He holds degrees from York University, the London School of Economics and the University of Toronto’s Faculty of Law.
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours.
Every month The Depanneur invites a local food personality to talk about something that interests them while Dep founder Len Senater cooks dinner for everyone.
Find out more on Table Talks at The Depanneur
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