Suzanne Barr occupies a space where many passions overlap: local community, food security, and advocacy for people of colour & LGBTQ communities. Join us for a conversation about intersectionality within kitchen culture as a woman of colour, the importance of storytelling, and understanding our positions of power and how we influence the next generation.
Dinner by Len Senater
TBD — will feature recipes by chefs of colour from around North America
#GF #vegan options available
Doors open at 6pm, talk starts at 7pm
Includes dinner and coffee or tea. Dessert is available a la carte.
$35 (includes HST)
Chef Suzanne Barr was the owner of the popular restaurant Saturday Dinette, and the inaugural chef-in-residence at the Gladstone Hotel. She has presented at the James Beard Foundation Chef’s Bootcamp, MAD Symposium in Copenhagen, Denmark, the Women In Hospitality United symposium in New York City, and was one of the chefs featured in Maya Gallus’ documentary film The Heat: A Kitchen (R)evolution. In 2019 Suzanne will begin her next journey as Head Chef at Avling Kitchen and Brewery in Toronto. She lives in Toronto with her husband and young son, and still spends time in Florida with her family.
This Table Talk is presented in collaboration with Artery
Every space is a stage. Artery lets anyone bring creative experiences to life, in places you may not expect.
Every month The Depanneur invites a local food personality to talk about something that interests them while Dep founder Len Senater cooks dinner for everyone.
Find out more on Table Talks at The Depanneur