Presented in partnership with the Toronto Food Film Festival
Exploring the idea of a truly North American cuisine and with the characteristic taste and flavour imparted by the landscape, Taylor Parker and guest chef, turn to our indigenous culinary heritage for inspiration.
with mushroom and cranberry.
over chard corn, squash and wild rice.
with venison, lyed corn, beans, cheese and greens.
with honeycomb wild rice.
Taylor Parker is from Six Nations Native Reserve in Ontario where he inherited an extensive knowledge of native plants and foraged foodstuffs from his parents. Taylor has spent much of his professional life working in a diverse range of professional kitchens. Taylor currently runs MT Hospitality Ltd. where he enjoys bringing like-minded Chefs together to feed our neighbours.
Toronto Food Film FestivalReserve your seat at Toronto’s only multi-day food film festival. Don’t miss your chance to screen mouth-watering, thought-provoking, conversation-starting independent films about food from around the world.
Watch. Learn. Eat.