How much good stuff can you cram into one dish?

Start with warm local and organic kale & spinach + 3 kinds of rice: chewy black “forbidden” rice, nutty red “cargo” rice & fragrant basmati rice, add corn, squash, quinoa, roasted sweet potato & red onion, drizzle with a balsamic vinaigrette, top with cranberries, almonds and crumbled feta (optional) and you’ve got yourself a one incredible dinner.
$12 +HST
#GF #vegan option

Add grilled Italian sausage
+$3

Because I’m going to be pitching for Team Dep at the Philantropitch Competition tonight, (https://www.facebook.com/events/778125235628441/), Depanneer & Brunch rock star Madeline Link is going to be holding down in the kitchen.

7pm: TABLE TALK: Toby Davidson
Toby talks about being a food entrepreneur, her life after “The Dragon’s Den” and developing Cookin’ Greens™, a healthy local produce for your freezer.

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Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.