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WORKSHOP: Advanced French Cookies by Eyal Liebman

December 16, 2013 @ 6:30 pm - 9:30 pm

Chef Pâtissier Eyal Liebman speciality is high-end, classic French desserts, a delicate combination of tradition, technique and fine ingredients. For this hands-on workshop, Eyal will be bridging the gap between the professional kitchen and the ambitious home cook with a class exploring some classic French cookies like Tuiles, Madeleines, Sablées Viennois and Meringues.

This is an intermediate-advanced workshop aimed at people comfortable with baking and interested in developing their skills further. You will learn to make both ‘drop’ and ‘spread’ tuiles, as well as piping techniques for Madeleines, free-form Sablées and Meringues.

Participants will leave with a collection of recipes and a generous assortment of delicious and elegant desserts perfect for sharing, gifting or just indulging.

$40+HST

Book it!

—–
Israeli-born Pâtissier Eyal Liebman studied under Maître Cuisinier de France Didier Leroy at Didier in Toronto. He has since further cultivated his craft at Pâtisserie Sebastien, Black Moon, Pain Perdu, 417 Restaurant+Lounge, Harbour Sixty Steak House & in 2013 he founded L is For… featuring his cooking, flavours & technique.
http://www.lisfor.ca/

Details

Date:
December 16, 2013
Time:
6:30 pm - 9:30 pm
Event Category:

Venue

1033 College Street

Toronto, Ontario m6k 2b5 Canada
Phone:
416-828-1990

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur