It has been a sensational year for peaches but who wants the juiciness to end with summer? In this class we will preserve peaches in a light syrup so that in the dark cool days of February you will be able to crack open a jar and practically feel the sunshine. And then we will combine peaches with mango to create a wonderful smoky flavoured chutney that will pair beautifully with chicken and/or pork.
Join Christine Manning, owner of Manning Canning and long-time preserver for this peachy class. You will walk out of this class with the basic understanding of jar sterilization, safe canning practices and important do’s and don’ts of canning and preserving. You will also get a copy of both recipes to take home and at least 1 jar each.
Adults: $40 +HST
Kids (up to 12 years): $20 +HST
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