One of Greg Couillard‘s favourite things about Toronto is the abundance of amazing ethnic marketplaces, which have long been a source of inspiration for this relentlessly curious and creative chef. In this 2-part workshop, participants get behind the scenes with a guided shopping excursion as well as hand-on cooking workshop
Guided shopping tour 3-4pm
Join Greg for an intimate shopping tour of an East Indian Market in Parkdale, with insights into ingredients, spices and shopping tips.
Then meet up at The Dep for a hands-on cooking workshop, where Greg will guide participants through the makings of a delightful South Indian meal.
Goan fish in banana leaf with green masala & coconut
Brown basmati vegetable pilau
Tomato, mango, cucumber raita