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WORKSHOP: Full-Day Cheesemaking Intensive by Brad Kurtenbach

March 28, 2016 @ 10:00 am - 6:00 pm

|Recurring Event (See all)

- $125.00

Discover the exciting world of cheese making with local dairy maven Brad Kurtenbach in this fun, hands-on, full-day intensive workshop.

Working with fresh, local sheep, goat and bovine milk, Brad will guide participants through the fundamentals of cultured cheeses, starting with yogurt and including Bulgarian feta, cheese curds, and a pressed farmer’s cheese over the course of this full-day class.

Each person leaves with a litre of yogurt and a split of the 8 kgs of cheese we be making.

Workshop includes a fresh lunch prepared by Brad.
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$125 +HST

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Brad Kurtenbach, founder of Kensington Organic Ice Cream, is also the man behind the award-winning Thick Cut brunch at The Depanneur

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Every Monday, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops.

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WORKSHOP: Full-Day Cheesemaking Intensive by Brad Kurtenbach
Monday, March 28, 2016
$ 125.00
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Details

Date:
March 28, 2016
Time:
10:00 am - 6:00 pm
Cost:
$125.00
Event Category:

Organizer

The Depanneur
Phone
416-828-1990
Email
info@thedepanneur.ca
View Organizer Website

Venue

1033 College Street
Toronto, Ontario m6k 2b5 Canada
Phone
416-828-1990