All events for WORKSHOP: Full-Day Cheesemaking Intensive by Brad Kurtenbach

Discover the exciting world of cheese making with local dairy maven Brad Kurtenbach in this fun, hands-on, full-day intensive workshop. Working with fresh, local sheep, goat and bovine milk, Brad will guide participants through the fundamentals of cultured cheeses, starting with yogurt and including Bulgarian feta, cheese curds, and a pressed farmer's cheese over the course of this full-day class. Each person leaves with a litre of yogurt and a split of the 8 kgs of cheese we be making.…