What make a sandwich sing, a cheese plate dance and a cocktail shout? Awesome homemade pickles!

Join Christine Manning, owner of Manning Canning as she walks you through all of the steps to making Sweet and Spicy Pickled Carrots and Dilly Pickled Onions. These are versatile and easy to make condiments that are as at home on a charcuterie platter as they are sticking out of a caesar.

Not only will you leave this class with a basic understanding of jar sterilization, safe canning practices and important do’s and don’ts of canning and preserving, you’ll also get copies of the recipes and jars of pickles to take home.

$40 +HST