Ontario has the most donut shops per capita of anyplace in the world — so why is it so hard to find a really good, quality donut? Although a new generation of gourmet donut shops are starting to crop up, paying upwards of $30 for a dozen donuts is a daunting proposition.
Join Chef Brad Kurtenbach as he shows you how to make your own gourmet mini (3″) donuts in this fun, family-friendly workshop.
Working with a both sweet white and savoury whole wheat doughs, you’ll create dozens of amazing flavour combinations including sugar-dusted, jelly filled, creme-filled, chocolate glazed and more… And decorating these delicious little treats is half the fun.
And to add a fun, personalized twist, every person who signs up gets to nominate a custom flavour combination that they’d like to see made at the class. Maple bacon? Chocolate chili? Strawberry balsamic? It’s up to you!
FAMILY SPECIAL – bring kids under 12 for 1/2 price
Brad Kurtenbach is a Red Seal-Ready chef-at-large, as well as the founder of Kensington Organic Ice Cream and the man behind the in-house dairy fermentation program at URSA (recently voted one of the top 10 restaurants in Canada).
Reminder – if you want your custom flavour combo to be part of the class, please send it in by Sunday at the latest! Send it in by email, Tweet, Facebook or comment on our website…
Would love to do something with salted caramel!