This workshop will be a gathering of like-minded souls, gathered together to hand-craft beautiful and delicious raw desserts using only pure whole plant-based ingredients. Our group will be limited to 6 participants to allow a fully hands-on and intimate experience in making Chocolate Tangerine Truffles, Lemon Tartlets, Raw Pear Cranberry Crisp, and Blueberry Ginger Ice Cream Mini-Bites. You will bring home a small box of your own treats to share and delight others with your newfound skills.
All recipes are raw vegan (no meat or dairy products), gluten-free, and use only natural sweeteners.
Mary Hulbert is a classically trained raw food chef who brings out the best in people and vegetables. She is a food educator, private wellness retreat host, and kitchen wellness coach providing a wide range of culinary services throughout the greater Toronto area, and seasonally in Muskoka. She is a member of the Women’s Culinary Network, and the Toronto Vegetarian Association. In her spare time, she volunteers at The Stop Community Food Centre’s After School Program at Wychwood Barns where she helps teach cooking classes for elementary school children.